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Before You Start - Important Considerations

Financial rewards and expenses
As a primary product, prices vary from season to season and are based on market demands, availability and quality of grapes. Current fruit prices range from $300 - $900 per tonne for quality fruit. Yields in Queensland vary from region to region and again are influenced by many factors. For budgeting purposes a return of 2-5 tonnes per acre would be appropriate. (depending on region)

A capital cost of approximately $15,000 per acre is required to establish a vineyard. This doesn't include the cost of land, machinery, power or water.

Labour considerations need to be addressed.
Considerable time is required to set up a vineyard. Young vines require more attention then those that are established. Two full-time people can effectively manage a vineyard up to 25 acres. Additional labour will be required during harvest and the pruning seasons. Consultants and contractors are available in most regions.

Soil, Climate and location
The site should be frost-free and have well drained soils. Excessively fertile soils are not recommended and may only create excessive vigor. The preferred climate should offer cool and relatively dry weather during the ripening period (Jan, Feb, and March). The cooler weather will allow for a slower ripening process that helps develop fruit flavour and varietal characteristics.
Wine grapes are currently growing throughout the State, however an ideal soil is 300mm to 550mm of sandy loam over friable clay. However the grapevine is an extremely hardy plant and will grow in many soil conditions.

Availability of water
Water sources may include dams, lakes, bore, river and town supply. The Queensland weather allows grapes to be grown without the need for excessive additional water. However access to water will allow you the opportunity to maximise yield and quality without inflicting drought conditions onto the vines. Water is essential in the establishment of young vines.

Licenses and Legal Issues
Before embarking on any new business ventures you will need to determine what licensing and other legal requirements are needed in order for you to operate. Failure to comply or ignorance about regulations is no defence and heavy penalties may apply.

The sorts of things you will need to consider include:

Do you have the appropriate liquor license?
Do you have or need local council planning approval?
Have you complied with all health and building regulations?
Do you understand the regulations regarding the storage, handling, preparation and presentation of food?
Do you have appropriate Public Liability and/or Professional Indemnity Insurance?

Last updated 23 March 2006.