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History of the Queensland Wine Industry

While Queensland may be thought as a newcomer to the Australian wine industry, wine grapes have been flourishing in this State since the 1860's.

In the early days, regions all over Queensland - from Mount Ommaney on Brisbane's outskirts through to Ipswich, Toowoomba and Roma in the west and the Granite Belt in the south - produced vast amounts of grapes. Of the wines produced, most were sold locally. The State's oldest winery, Romavilla, also supplied several overseas markets last century and won awards for its wines.

Changes in the national domestic market in the 1930's saw Queensland's wine industry become less important - until the late 60's when Ballandean Estate was established in what is now the State's best known wine growing region, the Granite Belt. The Granite Belt, with altitudes of 700 to 1250 metres above sea level, has a similar temperature range to central Victoria and can produce snow in Queensland.

For decades, descendants of early Italian pioneers had grown grapes and made wine in this area. Winemakers were convinced that the soil composition of decomposed granite, combined with high altitude and cool conditions, would result in significant, premium wines.

They were not mistaken. The Granite Belt has earned an enviable reputation for its fine, full- bodied reds and very crisp wines. However, the rapid expansion of Queensland's wine industry has not been restricted to this well-known region.
The nineties saw interest and gradual development of a new wine industry in the South Burnett. Again rich, fertile soils, grassy rolling hills and elevation above sea level combine to create unique, regional characteristics. In 1998 six wineries and cellar doors opened in this region.

Queensland wines are very distinctive. They are lighter, crisper, fruitier - specifically created to suit Queensland foods and its relaxed outdoors lifestyle. It is these special qualities that are attracting wide attention and have led to a recent upsurge of Queensland winemakers entering local and national shows - and winning many awards and medals.

There is no doubt that the efforts, commitment and persistence of the enthusiastic members of this small but vibrant industry are paying off. The quality of Queensland wines is now regarded as comparable to the wines of any region in the country. Overseas exports are increasing, particularly to international markets seeking premium quality boutique wines.

Last updated 23 March 2006.